![]() ![]() About 2 hours before you’re ready to bake, empty the dough onto a floured surface and use your hands to shape the dough into a smooth ball. When the bread dough has risen to about double in size, it’s ready to bake.Pack the dough into a bit of a ball, then cover the bowl tightly with saran wrap and leave on your counter for overnight (12-18 total hours of rise time), in a warmish place, away from any cool drafts. Add the warm water into the bowl and stir to combine until a loose, shaggy dough forms. The night before you want to bake the bread, stir together the flour, yeast and salt in a large mixing bowl.HOW was that 5 years ago!? “They” say the days are long but the years are short, and I have to say that’s held up very true in my parenting experience!Īnyway, since I’m not doing the pumpkin thing yet, I thought I’d do something else warm and cozy. He had just turned 1 and was also just starting to walk. That morning, Etienne sent me a photo from that very day 5 years ago, of Oscar pushing a little train through the mall. He started Grade 1 on Tuesday! I can still hardly believe it. Although, Oscar going back to school definitely makes me feel like fall is here! Maybe I’ll be eating my words next week but for now I’m still going to believe it’s summer. I thought about posting something fall-ish or pumpkin-y (these are both words, I swear) but I am just not ready for it yet. *This post has been updated as of 2022 with a video. No knead bread is life changing! This easy overnight bread is a 3 ingredient bread that you’ll find yourself making again and again. ![]()
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